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TAkINg INTO OpERATION
• Before you connect the device to the mains, check that the mains voltage matches the specification on the rating plate.
• Connect the mains plug to an earthed socket outlet (230 V).
IMPORTANT:
Do not trap the mains cable. Do not allow the cable to hang
down, and make sure that it does not represent a potential trip hazard.
• This OUTDOOR
CHEF
electric barbecue is not intended for commercial use.
BEFORE gRILLINg
• Clean the grilling rack before grilling for the first time.
• Make sure that the mains cable is not connected to the electrical circuit.
• Make sure that the cable does not touch the hot barbecue or barbecue lid.
• Place the drip pan in the intended position within the kettle.
• Put the aluminium protection foil onto the EASY REFLECT and insert in the barbecue.
• Replace the protection foil on the EASY REFLECT when it is covered with fat residues.
• Insert the heating element; the „UP“ plate on the heating element must be legible. Make sure that the cross-struts of the heating element
engage within the corresponding recesses, and that the heating element has engaged fully.
• Insert the grilling rack.
• Put on the lid.
ThE TEMpERATURE REgULATOR
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I
: Master switch O / I position = Switching the barbecue on and off
ON
OFF
: Temperature regulator: OFF / ON position
: Function select keys
: Function select keys
Position 1: 70–90° C
Position 2: 150–170° C
Position 3: 170–190° C
Position 4: 230–250° C
Position 5: 250–280° C
Position 6: 280–310° C
Position 7: 310–350° C
CAUTION:
Function „7“ must only be used for searing and WITHOUT THE LID. Overheating can occur if the lid is closed.
: Checklamp:
• a. The checklamp flashes to indicate when the barbecue is heating up.
• b. When the checklamp is permanently lit, the barbecue has reached the desired temperature..
1 2 3 4 5 6
7
ON
OFF
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Содержание CITY 420 E
Страница 1: ...ELECTRO MANUAL CITY 420 E ...
Страница 102: ...OUTDOORCHEF COM 102 NOTE ...
Страница 103: ...103 ...
Страница 104: ...BARBECUE CULTURE ...