ELECTRO FREEZE 30T-RMT Скачать руководство пользователя

Страница: 77 / 96

Cleaning & Sanitizing Electr

Cleaning & Sanitizing Electro F

o F

o Frrrrree

eezzzzze

30T

30T-RMT and 88T

-RMT and 88T

-RMT and 88T-RMT F

-RMT F

-RMT Frrrrree

eezzzzzer

ersssss

This instruction sheet is not intended to be used in place of the Operator’s Manual. Use the following information
to assist you only after you have read, understood, and are accomplished in the procedures for cleaning and
sanitizing detailed in the Electro Freeze freezer Operator’s Manual.

ASSEMBLY

Assemble and
lubricate freezer

components in

accordance with

the Operator’s

Manual instruc-

tions.

SANITIZING

1. Wash and sanitize your hands and forearms.

2. Prepare 2 gallons (7.5 liters) of sanitizing solution in each

mix container. Sanitizing solution must be mixed accord-

ing to manufacturer’s instructions to yield 100 PPM (parts

per million) available chlorine solution.

3. Brush the interior mix container walls, the underside of the

container covers, and low mix probes with sanitizer
solution.

4. Place the mix containers with sanitizer in the refrigerated

cabinet, insert pickup tube and sanitize exterior of the
tubes.

5. Place an empty container under the dispensing head.
6. Open the air bleed plugs by pulling up until the plugs touch

the bottom of the switch box.

7. Reconnect the main power supply to the freezer. Turn the

MTS switches to

“ON”

. This will push the sanitizer into the

cylinders.

8. When sanitizer flows out the bottom of the dispense

head,

close the air bleed plugs.

(over)

DRAINING PRODUCT

Follow Closing Procedures in Operator’s Manual to remove frozen

product from the freezer.

1. Turn selector switches to

“CLEAN”

, MTS switches to

“ON”

CAB switch to

“OFF”

2. Empty the remaining mix out of mix containers.

3. Run beaters 5 minutes to soften product. Dispense as much

frozen product as possible.

4. Pour 2 gallons of cool water into each mix container, allowing

the cylinders to fill with water.

5. Open plungers to drain mix and water. Repeat step 4 until

water is clear.

6. Prepare and pour 2 gallons of warm sanitizing solution of

100ppm available chlorine in container.

7. Open air bleed and fill each cylinder with sanitizer. Close air

bleed. Place selector switch to clean for 5 minutes.

8. Put all switches in the

“OFF”

position. Drain completely.

DISASSEMBLY

CAUTION: To avoid electrical shock or contact with
moving parts, make sure all switches are in the “OFF”
position and that the main power supply is discon-
nected. Some freezers have more than one discon-
nect switch.

CAUTION: PRESSURIZED SYSTEM.

Plungers must be open before disassembly.

Disassemble the freezer components in accordance with the

Operator’s Manual instructions.

1. Remove dispensing head and beater shafts from freezer.

Disassemble MTS and move to cleaning area.

CLEANING

1. Prepare a three-compartment sink for cleaning, rinsing, and

sanitizing parts removed from the freezer per applicable health
codes. The sanitizer should be mixed according to the
manufacturer’s instructions to yield 100 parts per million (PPM)
available chlorine solution. (example: Stera-Sheen Green
Label).

2. Disassemble all parts and remove o-rings. Clean each part

with the appropriate brush supplied with freezer.

3. Wash, rinse, sanitize, and air dry all parts removed from the

freezer. For proper sanitizing, the parts must remain in the
sanitizer for 5 minutes.

4. Go to freezer and use sanitizing solution to thoroughly brush

the mix feed tubes from the refrigerated cabinet to the cylinders.

5. Brush the inside of the cylinders with sanitizing solution,

making certain to clean the back walls.

Brush the inside of the drain tube.

PLUG-AIR

BUSHING-

HEAD