9
32.
While opening the oven door during or after operation, step
back to avoid the hot steam coming out of the oven. There
may be a risk of burns.
33.
Do not put flammable or combustible materials, in or near
the appliance when it is operating.
34.
Always use oven gloves to remove and replace food in
the oven.
35.
Do not leave the cooker while cooking with solid or liquid
oils. They may catch fire under extreme heating conditions.
Never pour water on to flames that are caused by oil. Cover
the saucepan or frypan with its cover to choke the flame
and turn the cooker off.
36.
Always position pans over the centre of the cooking zone,
and turn the handles to a safe position so they cannot be
knocked or grabbed.
37.
If the product will not be used for a long period of time,
turn the main control switch off. Also when not using a gas
appliance, turn the gas valve off.
38.
Make sure the appliance control knobs are always in the
“0” (stop) position when not in use.
39.
The trays incline when pulled out. Be careful not to let hot
liquid spill over.
40. CAUTION:
The use of a gas cooking appliance results
in the production of heat, moisture and products of
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