14
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
APPROX.
TEMPERATURE
HEAT OF
OVEN
TYPE OF DISH TO COOK
125°C
(257°F)
Very cool
oven
Meringue, slow cooking foods.
135°C - 140°C
(275°F - 285°F
Cool or slow
oven
Milk puddings, very rich fruit cakes,
eg., Christmas.
150°C
(300°F)
Cool or slow
oven
Stews, casseroles, braising, rich fruit
cakes, eg., Dundee.
160°C - 170°C
(320°F - 338°F
Warm
oven
Biscuits, Low temperature roasting,
rich plain cakes eg., Madeira cake.
180°C
(356°F)
Moderate
oven
Plain cakes, eg., Victoria sandwich,
meat pies.
190°C
(374°F)
Fairly hot
oven
Small cakes, savoury flans, fish.
200°C
(392°F)
Hot
oven
Plain cakes and buns, swiss rolls, fruit
pies. High temp. roasting.
215°C
(419°F)
Moderately hot
oven
Bread and bread rolls etc., scones,
flaky and rough puff pastry, Yorkshire
pudding.
225°C
(437°F)
Very cool
oven
Sausage rolls, mince pies, puff pastry.
Browning ready cooked dishes.
COOKING GUIDE
5
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