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COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
STERILISATION
Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the function .
b. Set the temperature at 185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the temperature at 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
REHEAT FOOD
Set the function and the temperature at 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.
COOKING DIFFERENT DISHES AT THE SAME TIME
By setting the or functions the ventilated oven allows you to cook different types of
food at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing.
Please ensure that:
•
The cooking temperatures must be as close as possible with a maximum difference of
20°-25°C between the different foods.
•
Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
ROASTING
To obtain classical roasting, please remember:
•
that it is advisable to maintain a temperature between 180 and 200 °C;
•
that the cooking time depends on the quantity and the type of foods.
