18
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
STAINLESS STEEL SURFACES
(MODELS WITHOUT ANTI-
FINGERPRINT
TREATMENT),
ALUMINIUM PARTS AND PAINTED OR
SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product. Always
dry thoroughly.
IMPORTANT:
these parts must be cleaned
very carefully to avoid scratching and
abrasion.
You are advised to use a soft cloth and
neutral soap.
STAINLESS STEEL SURFACES WITH
ANTI-FINGERPRINT TREATMENT
(SOME MODELS ONLY)
CAUTION:
The stainless steel front
surfaces used in some ovens are protected
with a Special Lacquer to reduce finger-
print marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST BE
USED TO CLEAN THE STAINLESS
STEEL SURFACES.
GLASS CONTROL PANEL (MODELS
WITH GLASS CONTROL PANEL)
Clean using an appropriate product.
Always dry thoroughly.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the control
panel since they can scratch the surface,
which may result in shattering of the glass.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
Содержание EL 731
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