to remember:
COOKING ADVICE
!
that it is advisable to maintain a tem-
perature between 180 and 200 °C.
STERILIZATION
!
that the cooking time depends on the
Sterilization of foods to be conserved, in full
quantity and the type of foods.
and hermetically sealed jars, is done in the
following way:
S I M U L TA N E O U S C O O K I N G O F
!
Set the switch to position .
DIFFERENT FOODS
!
Set the thermostat knob to position
The MULTI-FUNCTION oven set on
175 °C and preheat the oven.
position and consents a simultaneous
!
Fill the dripping pan with hot water.
heterogeneous cooking of different foods.
!
Set the jars onto the dripping pan
Different foods such as fish, cake and meat
making sure they do not touch each
can be cooked together without mixing the
other and the door and set the
smells and flavors together.
thermostat knob to position 125 °C.
This is possible since the fats and vapors
are oxidized while passing through the
When sterilization has begun, that is, when
electrical element and therefore are not
the contents of the jars start to bubble, turn
deposited onto the foods.
off the oven and let cool.
The only precautions to follow are:
!
The cooking temperatures of the
REGENERATION
different foods must be as close to as
Set the switch to position and the
possible, with a maximum difference of
thermostat knob to position 150° C.
20°-25 °C.
Bread becomes fragrant again if wet with a
!
The introduction of the different dishes
few drops of water and put into the oven for
in the oven must be done at different
about 10 minutes at the highest
times in relation to the cooking times of
temperature.
each one.
The time and energy saved with this type of
GRILLING AND “AU GRATIN”
cooking is obvious.
Grilling may be done without the roasting
jack on position of the switch, because
TRADITIONAL OVEN COOKING
the hot air completely envelops the food
Preheat the oven to the required
that is to be cooked.
temperature (the temperature light above
Set the thermostat to position 175 °C and
the thermostat knob will go out) and place
after having preheated the oven, simply
the food inside.
place the food on the rack.
Remember to use ovenproof dishes and to
Close the oven door
and let the oven
alter the oven temperature during cooking if
operate with the thermostat on position
necessary.
between 50 and 175 °C
, until grilling is
done.
USE OF THE GRILL
Adding a few dabs of butter before the end
Turn on the grill as indicated in the previous
of the cooking time gives the golden “au
paragraph and leave to warm up for
gratin” effect.
approximately 5 minutes with the door
Grilling with the oven door closed.
closed.
It is recommended that you do not grill
Introduce the food to be cooked, positioning
for longer than 30 minutes at any one
the rack as close to the grill as possible.
time.
The dripping pan should be placed under
Attention: the oven door becomes very
the rack to catch the cooking juices and fats.
hot during operation. Keep children
Grilling with the oven door closed and do
away.
not grill for longer than 30 minutes at any
one time. Attention: the oven door
ROASTING
becomes very hot during operation.
To obtain classical roasting, it is necessary
Keep children away.
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