Elba EBO-G7010TFT, Руководство пользователя

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7. PROGRAMS AND FUNCTIONS
7.1 Selecting the Cooking Programs
To select the cooking programs, turn the knob to desire program. The detail programs as
below:
Symbol Function Descriptions
Defrost: The circulation of air at room temperature enables quicker thawing of
frozen food (without the use of any heat). It is a gentle but quick way to speed up the
defrosting time and thawing of ready-made and cream filled dishes.
Top Heat: The heating element on the top of the oven provides a more
concentrative heat to the surface of food with browning. This is ideal for cooking
dishes such as pizza, pie, puff and cupcakes where a crispy top is desired.
Convectional Heat: The top and bottom element work together to provide
conventional cooking. The oven needs to be pre-heated to the required temperature
and is ideal for single item such as large cakes. Best results are achieved by placing
food in the center of the oven.
Delicate: Combination of the fan and bottom heating elements provides more even
heat distribution, saving up to 30-40% of energy. Dishes slightly brown on the
outside and still moist on the inside. This program is suitable for cooking dishes with
gravy and sauce at higher temperature.
Grill: The top grilling element switches on and off to maintain at certain temperature.
The temperature range can be set within the range of 50-250ºC. This program can
be used together with the rotisserie. Suitable for grilling small amount of meat and
ribs.
Fan Grill: The top grilling element and fan are working together. The temperature
range can be set within the range of 50-250ºC. This program can be used together
with the rotisserie. Suitable for grilling big sized of meat and roasting a whole
poultry.
Bake: The rear radiant element and fan will operate. The temperature range can be
set within the range of 50-250ºC. This program is used to circulate a hot air around
the inner cavity of the oven. Suitable for cooking small sized cakes or puff.
Multi Cooking: The top grilling element switches on with the combination of the fan
and bottom heating elements provides more even heat distribution with multi
cooking item. This program ideally for cook food with several racks. Food such as
meat is place on the bottom rack and delicate food is place on the top rack.
Fast Cooking: The top, bottom element and fan are working together to provide
conventional cooking with more even high heat distribution. The temperature range
can be set within the range of 50-250ºC. Suitable for pre-packed products such as
frozen food that require high temperature program.
Pizza: Combination of the fan and bottom heating elements provides more even
heat distribution. Designed with the pizza-lover in mind. This innovative function
delivers cooking power for a perfectly crisp, browned base while keeping the
topping moist.
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