8. CLEANING AND MAINTENANCE
Before cleaning or performing maintenance on your oven, disconnect the oven from
the power supply. To extend the lifespan of your oven, it must be cleaned frequently.
The enamel or stainless steel parts should be cleaned with lukewarm water without using
any abrasive powders or corrosive substances which could damage the surface. If the stains are
difficult to be removed, use mild cleaner with hot soapy water to clean the area.
The inside of the oven should preferably be cleaned after using. With the oven temperature
cool down, clean the oven with hot soapy water. The soap must be rinsed away and the
interior to dry thoroughly. Avoid using abrasive detergents (for example cleaning powders,
acid, thinner and etc.) as these could damage the enamel part of the oven. Never use a
steam cleaner to clean the inside of the oven.
Never put aluminum foil at the bottom of the oven, as the accumulation of heat could
compromise the baking and damage the enamel. There is a risk of fire if the aluminum foil or
baking material touches the heating element.
Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
Replacing the Oven Lamp
1. Disconnect the oven from the power supply and unplug the oven if the
plug is accessible.
2. Remove the glass cover of the lamp holder by turning it
counter-clockwise.
3. Turn the bulb counter-clockwise to remove the bulb and replace with a
bulb resistant to high temperatures. (300ºC).
4. Replace the glass cover and reconnect the oven to the mains power
supply.
Removing the Oven Door
For a thorough cleaning, you can remove the oven door. Proceed as follow:
1. Open the oven door to the fullest extends.
2. Open the lever A completely on the left and right hinge (Fig.2).
3. Hold the door as shown (Fig.3).
4. Gently close the door until left and right hinge levers A are hooked to part B of the door
and remove the door when part C is fully attached with door (Fig.4).
5. Reassemble the door by following the above procedures backwards.
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