MULTI COOKING
Suggested temperature: 190 °C
The top grilling element switches on with the combination of the fan and bottom heating
elements provides more even heat distribution with multi cooking item. This program ideally for
cook food with several racks. Food such as meat is place on the bottom rack and delicate food
is place on the top rack. Before starting to cook you should preheat the oven.
Food Item
Shelf Level Temperature (ºC) Preheating Time (Mins) Cooking Time (Mins)
Pizza
2/4
220
15
15-20
Lasagna
3
200
10
30-35
Lamb
2
180
10
50-60
Roast Chicken
2/4
180
10
60-75
Potatoes
2/4
210
10
45-60
Cream puffs
2/4
190
10
20-25
Biscuits
2/4
180
10
10-15
Sponge cake
2/4
170
10
15-20
Savory pies
3
200
15
25-30
*The above suggested cooking times are approximate and may vary according to personal taste
and conditions. Please be remind that when using the grill and fan grill function, the dripping pan
must always be placed on the bottom rack.
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