_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 10 _________________________________________________________________________________________
2.11
2.11
2.11
2.11 Thermal breaker safety devices
Thermal breaker safety devices
Thermal breaker safety devices
Thermal breaker safety devices
The appliance is supplied with a manually resetting thermal breaker to protect against
excessive, dangerous temperatures which could be accidentally generated inside. If it is tripped,
the device cuts off the power supply to the appliance.
2.12
2.12
2.12
2.12 Electronic circuit protection
Electronic circuit protection
Electronic circuit protection
Electronic circuit protection
The electronic circuit inside the electric components compartment is protected by fuse.
2.13
2.13
2.13
2.13 Disposing of the oven
Disposing of the oven
Disposing of the oven
Disposing of the oven
The appliance is made using recyclable raw materials and contains no toxic or harmful
substances for people or the environment. The appliance, and its packaging, must be disposed
of in conformity with the current regulations in force in the place of installation. The various
materials used for its construction must be separated and delivered to the specialised waste
disposal centres. In all cases the environment protection regulations must be strictly adhered to.
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3
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3.... User instructions
User instructions
User instructions
User instructions
3.1 General i
3.1 General i
3.1 General i
3.1 General informat
nformat
nformat
nformation
ion
ion
ion
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When using the oven for the first time, we advise you to run it load-free at maximum
temperature for about one hour. In this way, any unpleasant smells, due to thermal
insulation, and grease residue from assembly are eliminated.
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This appliance must be exclusively used for the purposes for which it was expressly
designed, i.e. cooking foods in the oven, any other use is improper.
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The oven can be used for all oven cooking of pastry, bakery and gastronomy products,
fresh and frozen, for re-conditioning refrigerated and deep frozen foods, for steam
cooking meat, fish and vegetables.
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When placing food in the cooking chamber, allow a space of at least 40 mm between
pans to avoid over-obstructing the airflow.
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Do not use pans with edges higher than necessary: the edges act like barriers preventing
circulation of hot air.
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Pre-heat the oven before each time it is used to guarantee the best performance.
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For the cooking to be as even as possible, place the food evenly in each pan, considering
the size of the pieces, layers or the thickness.
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Do not salt the food when it is in the cooking chamber.
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To check the cooking cycle is proceeding correctly use the internal light in the chamber
do not open the door if it is not necessary, to avoid wasting energy and prolonging
cooking times.
3.1.1
3.1.1
3.1.1
3.1.1 Residual risks
Residual risks
Residual risks
Residual risks
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After a cooking operation, open the door cautiously, to avoid a violent outflow of heat
which could cause burns.
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While the oven is in operation, pay attention to the hot zones (marked on the appliance)
of its external surfaces.
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The bench or support must be able to support the weight of the machine and house it
correctly.
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To prevent incorrect connection of the appliance, the relevant electrical and water
connections are marked by identification plates.
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The appliance contains electrical parts and must never be washed with a jet of water or
steam.
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The appliance is electrically connected: before attempting any cleaning operation, cut
power to the appliance.
