eka EKF 711 EV Скачать руководство пользователя

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_ Electronic Ovens _ rev. 0 ________________________________________________________________EKF 711 EV _

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press the push button

and keep it pressed until the confirmation beep is heard (the

green led lights up to confirm the function has been activated).

An automatic procedure will empty the limescale remover from the boiler and will begin a

washing cycle that lasts for about 5 minutes. The green led goes off on the push button when
the cycle is finished.

The oven is now ready for use.

Warning

Warning:

To avoid dangerous water leaks from the oven boiler, the threade

the threade

the threaded cap “A” must be

d cap “A” must be

perfectly closed and sealed when the oven is working.

4.4

4.4 Cleaning the cooking chamber

Cleaning the cooking chamber

For hygienic reasons, it is good practice to clean the cooking chamber at the end of each

cooking cycle, otherwise it should be cleaned at least once at the end of each day’s use.

For easier cleaning, remove the side grills by unscrewing the 4 fixing screws (hold the reeded

nut between your thumb and forefinger and turn it in an anti-clockwise direction) remove the
drainage plug on the bottom and proceed as follows:

spray a special degreasing product for stainless steel on the external walls, on the fan
casing (do not spray it through the fan grids) and on the glass inside the door;

leave the product to work for approximately 20 minutes with the door closed;

turn the oven on to 70-80°C;

run a cycle with maximum steam (100%) for around 15 minutes;

when the cycle is complete turn the oven off, leave the cooking chamber to cool down
and rinse well;

Dry with a soft cloth or run a heating cycle, with the temperature at 150-160°C for
about 10 minutes (the cycle can be repeated if necessary).

The side grills and drainage plug must be cleaned separately and then replaced.
When cleaning is terminated, leave the oven door slightly ajar.

4.5

4.5 Cleaning the fans

Cleaning the fans

The fans must be periodically cleaned with specific anti-limescale products. All the parts must

be carefully cleaned, removing all limescale deposits.

To have access to the fans remove the fan casing after removing the screws that fix it to the

cooking chamber. When cleaning is complete, replace the casing and screws.

4.6

4.6 Cleaning the door seal

Cleaning the door seal

For hygiene and good operations, it is good practice to clean the door seal at the end of each

day’s work. It should be carefully washed with warm soapy water, rinsed and dried with a soft
cloth. Any incrustations or food deposits must be carefully removed, without using sharp metal
tools which could irreparably damage the seal.

4.7

4.7 Cleaning the door

Cleaning the door

The glass on the door inside the cooking chamber can be cleaned with the same degreaser as

used for cleaning the chamber or a normal glass cleaning product can be used (non toxic).
Normal glass cleaning products can also be used to clean the glass on the outside of the door,
or simply warm soapy water, rinse and then dry the glass well with a soft cloth.

If dull marks form between the two door glasses, these can be removed by dismantling the

internal glass.

To do this, unscrew the 4 fixing screws on the glass (hold the reeded nut between your

thumb and forefinger and turn it in an anti-clockwise direction), taking care not to drop the 4
plastic washers which protect the glass from direct contact with the metal part of the screws.

To make dismantling of the internal glass easier, first unscrew the two screws that fix the

glass to the bottom of the door, as this way the glass is suspended. We advise performing this
operation with the aid of a second person (one person holds the glass while the other can
unscrew the screws in perfect safety). After eliminating the dirt between the two glasses,
replace the internal glass following this procedure in reverse.