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_ Electronic Ovens _ rev. 0 ________________________________________________________________EKF 711 EV _

_________________________________________________________________________________________ page 7 _

2.6 Posi

2.6 Positioning

tioning

Check the place where the appliance will be installed to ensure that the passages (doors and

corridors) are wide enough (the appliance measurements are given in Fig. 1). The appliance
must be positioned in a perfectly horizontal manner on a table (preferably under a suction
hood) or other similar surface, never on the floor

never on the floor

never on the floor (The height of the table/support must minim.

85cm from the floor). If the oven is positioned by hand, as it weighs 95 kg, it must be lifted by
at least four people. The appliance must be held on both sides at the bottom, (the points where
it can be held are clearly marked) near to the 4 feet (it is easier to lift if all 4 people synchronise
their movements).

For easier access and to allow the air to circulate freely around the appliance, leave at least

50 cm between the left side and the wall (or other appliances), and at least 10 cm between the
back  and  the  wall  and  the  right  side  and  the  wall  (see  Fig.  1).  The  natural  ventilation  that  is
needed  to  ensure  efficient  working  for  the  oven  is  through  the  openings  on  the  walls  of  the
outer  covering  (left  side  and  back).  Consequently,  it  is  strictly  forbidden  to  obstruct  these
aeration  openings,  even  partially  and  even  for  short  periods.  Failure  to  observe  this  specific

Failure to observe this specific

prohib

prohibition, shall release the manufacturer from all liability for the appliance and shall

ition, shall release the manufacturer from all liability for the appliance and shall

immediately cancel any guarantee rights for the said appliance,

immediately cancel any guarantee rights for the said appliance, because its constructive
conformity has been voluntarily compromised.

If the appliance is installed near walls, tops, shelves or other similar items, they must not be

inflammable or sensitive to heat, otherwise they must be protected by a suitable fireproof
covering.

In all cases, all fire prevention standards must be strictly adhered to.
This appliance cannot be built in nor positioned in series with others.

2.7

2.7 Electric connection

Electric connection

The connection to the main supply must be in conformity with current legislation in force.

Before making the electrical connections, make sure that:

the voltage and frequency values of the power supply system match the values on the
"technical data" plate affixed on the rear of appliance;

the pressure relief valve and the system must be able to support the appliance load (see
the data on the technical rating plate;

the power supply s

the power supply system must be equipped with an efficient earth connection according

ystem must be equipped with an efficient earth connection according

to current regulations;

with direct-to-mains connection, a multi-pole switch must be installed between the
appliance and the mains with a minimum opening of the overvoltage category III (4000
V) between the contacts, of a sufficient size for the load and conforming to current
regulations (e.g. an automatic magnetothermal switch);

the multi-pole switch that is used for the connection must be easily accessible once the
appliance is installed;

the yellow/green earth wire must not be disconnected by the switch;

the supply voltage must not differ from the rated voltage level by ±10% when the
appliance is operating;

make sure that after inserting the power supply cord into the terminal block it does not
come into contact with any of the cooking range's hot parts.

if the supply cable is damaged then it must be replaced by the manufacturer or by your

technical support or by a qualified person to avoid any risk