EdgeStar BR2000BL, Руководство пользователя, Страница: 12 / 18

11
Note: Allow the keg to settle and acclimate to refrigeration for 2-4 hours prior to
dispensing beer.
1. Make sure that the beer dispenser is plugged in properly to a
120V, 60Hz, 15Amp grounded outlet.
2. Rinse a “Beer Clean” glass under cold water. (see below for
more information on “Beer Clean”)
3. Place glass beneath the faucet; tilt at
a 45˚ angle leaving
approximately ¼” between glass and faucet.
4. Open faucet handle quickly and completely and fill the glass
to 2/3 full.
5. Level the Glass and finish topping off by continuing the pour
in the center of the glass.
6. Make sure the handle is fully returned to its previous off position when the draw
is complete.
7. Proper foam should leave a tight, creamy head, and the head on the average
glass should be ¾” to 1” high.
We recommend that you reserve a set of glasses specifically to the enjoyment of your
EdgeStar Draft Beer Dispenser. Do not wash beer glasses together with glasses that
have contained milk or any other fatty substances.
Using a glass for anything else may leave residues that are extremely hard to get rid of.
Wash them carefully after each use with very hot water, use detergent rather than soap
if more than water is needed, and then consider cleaning them with baking soda.
Let the glasses air dry in a dish rack. If water droplets cling to the glass or if spots show
while drying, then the glass is not clean. Wash them again.
Using the
proper draw
technique to
dispense beer
should allow
you to fill a 12
oz glass
leaving
approximately
¾”-1” of foam.
Dispensing the Beer and Proper Drawing Technique
Beer and Clean Glasses