10
5 INCH CHIPPER/SHREDDER/BLOWER
FEATURES & CONTROLS
1. BELT GUARD
Remove the belt guard to access the drive belt.
2. CHIPPER CHUTE
Feed branches no larger than 5 inches (12.5 cm) in
diameter into the chipper chute
3. DISCHARGE TUBE
Chips and shredded material exit through the discharge
tube. Adjust the position of the discharge tube by rotating
it with the discharge lock. The discharge can be further
adjusted by rotating the discharge cap. Loosen the knobs
located on both sides of the discharge cap and adjust to
desired angle, retighten both knobs..
4. JACK STAND
Always have the jack stand retracted from the ground when
moving the unit. When in use, be sure the jack stand is
down and locked in position with the snap pin.
5. KNIFE ACCESS COVER
The knife access cover is used to access the shredder
knives and chipper blades in order to check them or
remove them for sharpening.
6. OWNER'S MANUAL CONTAINER
C
onveniently stores your owner's and parts manuals.
7. SAFETY SWITCH
This machine is equipped with a engine kill safety switch
that prevents the the engine from starting unless the knife
access cover is closed.
8. SHREDDER ADJUSTER
Move the shredder adjuster lever up to produce smaller
sized shredded material. Move the shredder adjuster
lever down to produce larger sized shredded material.
9. SHREDDER CHUTE
F
eed sticks and branches no larger than 3/4 inch (2 cm)in
diameter into the shredder chute.
1. Engine throttle
: Changes engine speed. Refer to engine manual for further engine operating instructions.
2. Engine choke
: Use when starting a cold engine. Pull to ON position when starting. Push lever to OFF position when
engine is running.
3. Key switch
: Turn to start engine. Do not crank starter for more than ten seconds or damage could result.
SUBARU ENGINE CONTROLS
