EN
38
39
INSTALLATION
Remove all packaging material and take out all accessories.
Make sure the oven is not damaged in any way (dented or damaged door etc.). Do not install the microwave oven if damaged.
Kitchen counter
Oven body:
Remove all protective foil from the oven surface.
Do not remove the light brown foil, screwed to the inside of the oven. This foil protects the oven magnetron.
Installation
1.
Place the oven on a flat surface with a sufficient amount of space around the appliance to ensure the proper function of exhaust vents
30 cm
7.5 cm
7.5 cm
Opening
The minimum distance between the oven and the closest wall must be 7.5 cm.
At least one side must be open space.
a) Leave at east 30 cm of free space above the oven.
b) Do not remove oven legs.
c) Do not block exhaust vents. Blocking the exhaust vents could cause damage.
d) Place the oven as far away from the radio or television as possible.
The microwave oven can interfere with the television and radio signal.
2.
Connect the oven to a standard electricity network. Make sure the voltage and frequency on the oven label corresponds with the
network voltage and frequency.
ATTENTION:
Do not install the oven above or near the kitchen stove, or near another source of heat. Placing the oven by a heat source
could damage the oven and result in losing the warranty.
The microwave oven should be used in an open space and should not be placed in a cabinet.
The surface of the microwave oven can become hot during operation.
CONTROL PANEL AND FUNCTIONS
1. Set the cooking power by turning the control to the desired level.
2. Depending on the type of food being prepared, set the cooking duration by turning the timer to the desired interval
(max. 30 minutes).
3. The microwave start automatically after the cooking power and duration have been set.
4. The oven will stop cooking after the duration set has lapsed.
5. Leave the timer set to “0” if you are not using the oven.
Functions
Power
Use
Low
17 %
Ice cream softening
Defrost
40 %
Defrosting
M.Low
48 %
Preparing soups, butter softening
Med
66 %
Stewing meat, fish
M.High
85 %
Rice, fish, chicken, ground meat
High
100 %
Heating, milk, boiling water, vegetables, beverages
Hot surface!
