GB
GB
53
WARNING: Risk of burns!
The jars are hot.
•
Leave the preserving caps on the jars until they have cooled completely.
•
After cooling, we recommend marking the jars with the content label and the date.
•
If possible, store the preserved food in a dark and cool place.
Preserving table
Food
Thermostat setting °C
Cooking time in min.
Fruit
Apricots
80
30
Apple juice
90
40
Pears (soft)
90
30
Pears (hard)
90
50
Strawberries
80
25
Blueberries
85
30
Raspberries
80
25
Currant
90
40
Mirabelle plums
80
30
Plums
90
30
Peaches
80
30
Cherries (sweet or sour)
80
30
Gooseberries (unripe)
80
30
Vegetables
Cauliflower
100
90
Beans
100
120
Peas
100
120
Salad cucumber
80
30
Kohlrabi
100
100
Fungi
100
110
Beets
100
110
Spinach
100
110
Meat / Processed meat
Sirloin pieces (raw)
100
120
Sirloin pieces (precooked)
100
90
Poultry (not baked)
100
65
Goulash (not cooked through)
100
60
Chops (uncooked)
100
60
Venison (uncooked)
100
65
Sausage mixture
100
120
The time shown is for reference only and may vary depending on the glass thickness of the jars.