Yeast dough with
moist topping
Round pizza tray
170-
190
-
55-65
Plaited loaf with
500 g flour
Round pizza tray
170-
190
-
35-45
Stollen with 500 g
flour
160-
180
-
60-70
Strudel, sweet
Round pizza tray
190-210
100
35-45
Small baked
items
Accessories
Type of
heating
Temperatu-
re in°C
Cooking time
in minutes
Biscuits
Round pizza tray
150-170
25-35
Macaroons
Round pizza tray
110-130
35-45
Meringue
Round pizza tray
100
80-100
Muffins
Muffin tray on
wire rack
160-180
35-40
Choux pastry
Round pizza tray
200-220
35-45
Puff pastry
Round pizza tray
190-200
35-45
Leavened cake
Round pizza tray
200-220
25-35
Bread and bread rolls
Sourdough bread with
1.2 kg flour
Round pizza tray
210-230
50-60
Flatbread
Round pizza tray
220-230
25-35
Bread rolls
Round pizza tray
210-230
25-35
Rolls made with
sweet yeast dough
Round pizza tray
200-220
15-25
Baking in tins
* Allow cake to cool in the oven for approx. 20 minutes.
Accessories
Type of
heating
Tempera-
tur
e i
n °C
Microwave
power in watts
Cooking time
in minutes
Accessories
Type of
heating
Temperatu-
re in°C
Cooking time
in minutes
Baking tips
You want to bake accor-
ding to your own recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of
silicone, glass, plastic or
ceramic materials.
The baking tin must be heat-resistant up to 250 °C.
Cakes in these baking tins will be less brown. When
using the microwave, the cooking time will be shorter
than the time shown in the table.
Round pizza tray
29
V.1
Содержание EMBV36
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