OPERATING INSTRUCTIONS
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
WET OPERATION WITH COVER
1)
Fill bottom well with minimum of 190°F hot water so that water touches the bottom of the food pan.
2)
Set dial to highest position for 45 minutes with well covered. Note: the indicator light is the set point for the control knob.
To preheat unit, place precooked food (minimum 160°F) in food pans and place in well. Cover food pans with lids.
3)
Adjust to desired setting for proper food temperature. This will vary with the type of food, type of pans and individual serving
temperature. NSF requires a minimum temperature of 150°F in food product.
4)
To increase temperature turn knob toward highest setting. To decrease turn knob toward lowest setting. In some cases it will be
necessary to position the knob between the lowest setting and off to achieve a lower temperature.
5)
Change water, clean liner and wipe dry after every 24 hours of operation. Water may have to be added to pan during operation
depending on operating time and temperature setting.
6)
When food is not being served, food pans should be covered to maintain temperature and to prevent food from drying out.
The above instructions are starting suggestions only and may be changed to suit your individual needs. With so many different
applications for this item, it is impossible to have standard settings to suit all.
NOTE:
If unit is used dry, the bottom of receptacle will take on a brown colored appearance where heater is located.
This discoloration is permanent and cannot be removed. This in no way will affect the operation of the unit.
CAUTION:
(1) Do not immerse the food warmer in water.
(2) All repairs should be done by an authorized service agency.
(3) Unit should be turned off when not in use. It is recommended that unit be disconnected from power supply by
removing plug from receptacle or shutting off power disconnect switch.
(4) Unit should be operated with feet provided to prevent overheating and damage to countertop or cord. Check
feet every 30 days to assure they are tight.
(5) Check cord and plug appearance for damage, cracking or deterioration. If visible, have both replaced by an
authorized service agency.
This equipment is designed and sold for commercial use only, by personnel trained and experienced in its
operation. It is not sold for consumer use in and around the home, nor for use directly by the general public in
foodservice locations
.
WARRANTY
Eagle Foodservice Equipment warrants to the original owner that goods supplied hereunder manufactured by Eagle Foodservice
Equipment will be free from defects in materials and workmanship for a period of
one year
from date of original installation, not to exceed
18 months from date of shipment from the factory. Eagle Foodservice Equipment will replace, without charge, any defective parts or
component material, upon demonstration to its satisfaction that a breach of warranty did not exist.
Please refer to Catalog Section 150 for a listing of the authorized parts and service centers near you or call the factory for assistance.
This warranty does not cover any cost associated with maintenance, misuse, abuse, improper installation, pilot light adjustments,
pilot outage, improper ventilation, adjustments, alteration, calibration, wrong voltage, wrong gas, voltage or gas conversions, resetting of
circuit breakers or safety controls, overtime charges, travel charges on portable equipment, mileage in excess of 100 miles, operation
contrary to the installation and operating instructions, damage caused by flood, fire, or acts of God. This warranty shall not apply if the
nameplate has been removed or altered.
There are no warranties, which extend beyond these warranties. All other expressed or implied warranties, including those of
merchantability or fitness for a particular purpose, which exceed the warranties stated above, are disclaimed by Eagle Foodservice
Equipment and excluded from this agreement. No employee or agent of ours has any authority to make any representation or warranty,
which exceeds the warranties stated above.
NO EAGLE FOODSERVICE EQUIPMENT MAY BE RETURNED EXCEPT UPON WRITTEN AUTHORIZATION FROM EAGLE FOODSERVICE EQUIPMENT.
