PART #361591
EG10066
Revised 02/09
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
INSTALLATION / OPERATING INSTRUCTIONS
Bottom Mount Food Warmers
Models #BM1220FW-120 / -120T / -120-D / -120T-D
This food warmer will work most efficiently when used with water in the pan liner. The hot water will give a better distribution of heat
and help keep food from drying out. It is not designed for cooking foods but merely to keep hot foods at desired temperatures for
serving.
During initial operation, a little smoke or odor may be detected. This will occur when the coating on the heating element burns
off. This should stop after 1/2 hour of operation.
This warmer is equipped with a variable control for different heat selections.
Suffix “-120” may be replaced with suffix “-208” for 208 volt models or suffix “-240” for 240 volt models.
Suffix “T” indicates thermostatic control.
Suffix “-D” indicates unit with drain.
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
