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These models are designed, built and sold for commercial use. However, if these models are positioned so the general 
public can use the equipment, MAKE SURE THAT ALL CAUTIONS, WARNINGS AND OPERATING INSTRUCTIONS 
ARE CLEARLY POSTED NEAR EACH UNIT so that anyone using the equipment will use it correctly and not injure 
themselves or harm the equipment.  

CANADIAN INSTALLATION MUST COMPLY WITH CSA-STANDARD C.22.2 No. M1982 General Requirements -  
Canadian Electrical Code, Part II, 109-M1981 - Commercial Cooking Appliances.  

NOTICE: 

Local Codes regarding installation vary greatly from one area to another. The National Fire Protection 

Association, Inc., states in its NFPA 96 latest edition that local codes are “authority having jurisdiction” when it comes to 
requirements for installation of equipment. Therefore, INSTALLATIONS SHOULD COMPLY WITH ALL LOCAL CODES.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE 
INSTALLING OR SERVICING THIS EQUIPMENT. Improper installation, adjustment, alteration, service or 
maintenance can cause property damage, injury or death.  

• 

Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on 
the data plate. Connect only to 1 or 3 phase as listed on the data plate. 

• 

Disconnect electrical power supply and place a tag at disconnect switch, indicating that you are working on the 
circuit. 

• 

Do not open any panels that require the use of tools.  

• 

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.  

• 

This unit is not intended to hold potentially hazardous foods, such as uncooked meats. 

WARNINGS

IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK

. This appliance is equipped with a three-prong 

(grounded) plug for your protection against electrical shock hazard and should be plugged directly into a properly 
grounded three-prong receptacle. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG. 

Electric Hot Food Table with Sealed-in Wells (SHT Series)

SAFETY TIPS AND WARNINGS

SHOCK HAZARD!

2

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Содержание SHT Series

Страница 1: ...tric Hot Food Table with Sealed in Wells SHT Series EG9812 revised 08 22 continued on next page INSTRUCTION SHEET 335427 Retain this manual for future reference CAUTION INSPECT CONTENTS IMMEDIATELY AN...

Страница 2: ...LING OR SERVICING THIS EQUIPMENT Improper installation adjustment alteration service or maintenance can cause property damage injury or death Check the data plate on this unit before installation Conn...

Страница 3: ...and individual serving temperature NSF requires a minimum temperature of 150 F in food product 6 To increase temperature turn knob toward highest setting to decrease turn knob toward lowest setting 7...

Страница 4: ...ly using a clean cloth or sponge and mild detergent MAINTENANCE 2 Use a plastic scouring pad to remove any hardened food particles or mineral deposits DO NOT use chemicals steel wool or scrapers to cl...

Страница 5: ...DERSHELF fig A Loosely tighten set screws on undershelf Work legs into gussets on underside of unit and tighten set screw securely Adjust undershelf to desired height and tighten set screws securely R...

Страница 6: ...ardboard or other material to prevent scratching 2 Install legs into undershelf gussets with feet to underside of shelf Loosely tighten set screws on undershelf 3 Work legs into gussets on underside o...

Страница 7: ...ate shelf brackets 5 Using keyholes on support shelf brackets mount plate shelf bracket assembly onto support shelf bracket assembly 6 Align holes in cutting board with acorn nuts and place cutting bo...

Страница 8: ...low drain run to an appropriate floor sink 3 Plug unit into proper power source stated on model serial plate Turn water source on and the AutoFill ON OFF switch to ON Remember that the solenoid will m...

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