ASSEMBLY INSTRUCTIONS
Q-LEVER Cantilever Shelving
eagle Foodservice equipment, eagle Mhc, specFAB
®
, and retail display are divisions of eagle Group. ©2018 by the eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
eG9973 revised 03/18
CAUTION
unit shipped knocked down. inspect contents iMMediAteLY And FiLe cLAiM with
deLiVerinG cArrier For AnY dAMAGe.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
You Are responsiBLe For dAMAGe to Your unit iF returned iMproperLY pAcked.
Thank you for your purchase. Before assembling shelving unit, read this instruction manual carefully to ensure correct use.
After reading, be sure to store this instruction in a safe place, should it be needed for future reference.
Warranty
If this product is defective, contact the Customer Service team at
1-800-441-8440
or visit
www.eaglegrp.com
.
(continued on next page)
instruction sheet
#A229300
Q-LEVER unit with
all-wire shelving
Q-LEVER unit with
bottom dunnage shelf
SAFETY INFORMATION
WARNING:
Do not exceed the maximum weight limit of 600 lbs. per shelf, evenly distributed.
CAUTION:
Evenly distribute the weight across each shelf, and keep the heavier loads on the bottom.
CAUTION:
Place the unit on a level surface to avoid a tipping hazard.
CAUTION:
When shelves are at the optional 15˚ angle, the weight is no longer evenly distributed
and load capacity is decreased.
