Préparation :
• Il permet de réaliser et d’émul-
sionner les sauces.
• Il permet de broyer et de
mélanger en petites quantités
d’excellents potages velou-
tés, mais aussi : panades, bru-
noises, épinards, salades,
choux hachés, pâtes à crêpes,
sauces mayonnaise, etc…
• Pour les crèches et régimes :
purées de légumes finement
pulvérisées, bouillies, crèmes
de fruits, etc…
Entretien :
•
NE JAMAIS
nettoyer l’appareil
au jet d’eau.
•
NE JAMAIS
immerger le bloc
moteur dans un liquide. Faire
fonctionner l’appareil, tube de
plongée avec sa cloche, dans
de l’eau claire pendant 3
secondes pour nettoyer l’inté-
rieur de la cloche.
Débrancher
impérativement la prise du
MF / MFAP 2000.
• Nettoyage du pied à l’eau clai-
re, si nécessaire avec du pro-
duit vaisselle.
• Nettoyage de la poignée avec
une éponge ou chiffon légère-
ment humide.
• Utiliser le support mural pour
le rangement de votre appareil.
Maintenance :
Il est souhaitable de vérifier
périodiquement :
• Le bon état du cordon d’ali-
mentation.
• L’étanchéité du tube de plongée.
• L’affûtage du couteau.
Preparation :
Mixer tool :
1- Will mix, blend, puree or
emulsify directly in the pot.
For the preparation of soups,
salad dressings, gravy, pizza
sauces, pasta sauces, mayon-
naise, refried beans, salsa
and various batters.
2- For various institutions (hos-
pitals, daycare centres, nur-
sing homes, etc) to puree
vegetables such as carrots,
celery, fruit, etc
3- Can also be used : in other
industries such as perfumery
or various laboratories.
Please contact manufacture
before use.
Whisk tool :
1- Can easily whisk 2-50 egg
whites in just a few minutes
in various speeds in order to
achieve desired consistency.
2- Ideal for glazes, almond pas-
tes, soufflés, meringues,
mayonnaise, cream sauces
and various batters.
Food mill/ricer attachment :
1- To puree steamed vegetables
and to mash your potatoes. A
smooth puree can easily be
made from whole potatoes
directly in the pot to avoid
transferring contents.
2- Also, as well as easily mas-
hing potatoes, you may
puree the following produce :
carrots, tomatoes, chick peas
apples, peaches, pears,
turnips, bananas, all berries
for sorbets and various des-
serts, etc.
3- Excellent tool for homogeni-
zation of dehydrated fruit and
vegetables. During the proce-
dure, it will stir your prepara-
tions without reducing
content and will avoid any
spillage.
Maintenance :
•
NEVER
use a water jet spray in
order to clean unit.
•
NEVER
immerse the power
unit into any liquid. Submerse
attachments only (Mixer tool,
Whisk tool and food mill /
Ricer tool) in clear water and
run the machine for approxi-
mately 5 seconds in order to
clean it.
Assembling & disassembling :
Refer to paragraph 3 - Operating
the MF / MFAP 2000 Unplug
your Dynamic immediately
after use.
Mixer tool :
In order to clean the entire
shaft, rinse with water and mild
soap, and wipe dry. Always
store your unit in a vertical posi-
tion using the wall bracket.
Whisk tool :
In order to clean stainless steel
whisks, remove from plastic
housing by pulling on the plas-
tic ejectors located at the top
part of every whisk. Rinse with
water and mild soap, and wipe
dry or put in dishwasher.
Food mill / Ricer tool :
In order to clean properly, you
must remove all components of
the blade as show in the follo-
wing drawing, rinse with water
and mild soap and wipe dry.
Maintenance :
It is highly recommended that
you verify periodically…
• Condition of the power cord,
• Leaks in the mixer tool,
• Sharpness of the cutting
blade.
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MF-MF
AP 2000
Préparation / Entretien / Maintenance
Preparation / Maintenance
Anwendungen / Wartung / Reinigung
Preparazioni / Manutenzione e Pulizia
Preparación / Mantenimiento
page 6
551001 en fr de ma 2011