
14
Filling and Grinding Guidelines
(DRY CUP)
Ingredients / Combinations
Grinding
Time
Soy beans 50g
30s
Dried peppers 20g
15s
Rice 60g
30s
Sichuan Pepper 20g
20s
Ginger 50g
20s
Coffee Beans 75g
For the perfect cup of coffee, we recommend 7-8g of ground
coffee for a small coffee/tea cup or 11-12g for a medium mug.
30s
Jagged, blunt edge
Содержание CG421
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