
13
Filling and Grinding Guidelines
(WET CUP)
Ingredients / Combinations
Grinding
Time
Mint leaf 10g, cucumber slices 30g, yoghurt 20g,
water 15ml
20s
Pepper 10g, ginger 10g, curry powder 10g,
coriander leaf 10g, water 35ml
20s
Masala 20g, water 40ml
30s
Black pepper 20g, water 50ml
30s
Cardamom 10g, water 40ml
30s
Caraway 30g, water 30ml
30s
Caraway seed 10g, water 40ml
30s
Straight, sharp edge
Содержание CG421
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