Installation and Operation of Flexible Batch Broiler
With Touch Screen Control
8
Maintenance of Ventilation System
The ventilation system must be maintained and annually
inspected by Qualified Personnel concurrent as part of
or in addition to governmental requirements.
This inspection/maintenance should consist of, but
not be limited to:
• Inspection for blockages or build up which might
interfere with the venting of the broiler.
• Repair of such blockages.
• Inspection of the venting canopy, its drive
motors and bells, etc.
: Do not place any objects such as sheet
pans, food containers or aluminum foil on the top of
the broiler. This will obstruct the venting of cooking
vapors and airflow through the unit—resulting in
poor cooking performance.
B. INSTALLATION SPECIFICATIONS:
The broiler has been fully tested before
shipping with adjustments to optimize operation
of the gas system IR (top) burners and bottom
burner. The Skilled or Qualified Personnel
installing the broiler must verify gas systems
adjustments to verify adjustments were not
impacted during transit shipping. Please
contact Duke Manufacturing Co. for adjustment
procedures.
This broiler must not be installed on a curb
base or sealed to a wall. The area around the
broiler must be clear of combustible materials.
Minimum clearances to combustible or
noncombustible surfaces are:
Discharge end: 12.0” (305mm)
Rear of unit: 4.0” (102mm)
Side Access Panel (Control): 3.0” (76mm)
Floor / Table: 0” (0mm)
ELECTRICAL SPECIFICATIONS:
Electrical Rating: 120V~ 2A 60Hz
Line Connection: NEMA 15
WARNING
ELECTRICAL SHOCK HAZARD
UNIT MUST BE SAFETY
GROUNDED, EARTHED.
DO NOT MODIFY OR DEFEAT
ELECTRICAL CONNECTIONS
C. DELIVERY AND INSPECTION
• The shipping carrier assumes liability and
responsibility for delivering the appliance
without damage. Duke Manufacturing Co. can
assist with resolution of any shipping related
issues if a problem arises.
• Look over the outer shipping container carefully
when delivered with the person making the
delivery.
• Note any exterior damage on the delivery
receipt before signing.
• The person making the delivery for the shipping
carrier must agree and sign the receipt to
document damage to the outer shipping
container.
• Unpack the broiler and inspect for any damage
not evident on the outer shipping container and
other concealed damage. The shipping carrier
must be notified any damages within fifteen (15)
days of receipt.
