25
Installation and Operation of Flexible Batch Broiler
D. PROGRAMMING THE CONTROL
D-1.0 Entering Program Mode
There are two levels of control Programming.
Level 1: Recipe related programming.
Level 2: Broiler functionality programming.
Press and hold the ENTER button for 5 seconds.
The control will then display CodE . Enter a password
that is specific to the level of programming.
D-2.0 Navigating the Programming Screens
The ENTER key is used to move forward though the
list of parameters. The first press of the ENTER key
brings up the parameter name and the next press bring
up the editable parameter setting.
The and keys will move backward through the
parameters.
The
and keys will scroll through parameter
settings and also function as numbers 0 and 9.
Product keys 1-8 also function as number keys 1-8.
D-3.0 Level 1 Programming
Enter the password 1-8-2-7 and press the ENTER key.
At this point the control will display PROD and all
Product LED’s will turn green.
Select a product key for a product that you wish to
change. The LED next to the selected product will turn
green. All other product LED will be blank.
D-3.1 Product Identifier AbCd
This parameter allows the user to define a four digit
alphanumeric product name to associate with each
product button.
The and keys are used to move through the
character set.
The and keys are used to move to the next
or previous character. The character that is active
will flash.
Hitting after the last character will take you to the
next parameter.
D-3.2 Cook Temperature Sett
This is the set-point temperature for the broiler during
this products cook cycle.
The product keys 1-8 are used for entering numbers
1-8. The and keys are used to enter numbers
0 and 9.
D-3.3 Cooking Profile
on 1 , oFF1 , on 2 , oFF2 , …
Defines the cycling parameters for the upper infrared
burner and the overall cook time.
These parameters will have 6 segments. Each segment
consists of one On/Off cycle.
The On portion of the cycle will come first.
Содержание FBB-NC-120
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