Duke 59-E3V, Инструкция по установке и эксплуатации

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Installation and Operation of 5/9 Electric Convection Oven
8
“V” Controller Operating Instructions
Timer Resolution
The Timer displays time from 0 to 60 minutes, in one-
minute increments.
Temperature Scale
The Temperature Control displays the temperature in
°F. The temperature range is from 150°F - 500°F, in
25°F increments.
Cool Down
This feature enables the oven to be cooled rapidly by
allowing the fan to operate with the burners turned off.
To activate, turn the Power Switch to the COOL position
and open the oven door. When the door is opened
enough to disengage the door switch, the fan will turn
on. Closing the door will turn the fan off.
Fan Speed Switch
The fan speed can be set to high or low speed by placing
the FAN HI/LOW button to the desired setting.
Cooking
A cooking cycle can be initiated as follows:
• Turn the Power Switch to COOK position.
• Set the Cooking Temperature by turning the
TEMPERATURE dial to the desired temperature.
The OVEN READY indicator light will turn on.
• When the OVEN READY indicator light turns off,
place the product to be cooked in the oven.
• Set the cooking Time by turning the COOK TIMER
dial to the desired time.
NOTE: To set times of less than 25 minutes, turn timer
knob past 25 minutes and then back to the desired time.
During the Cook Cycle, the OVEN READY Indicator
light will cycle on and off with the heating elements.
• When the COOK TIMER reaches “zero”, the alarm
will sound.
• To cancel the alarm, turn the COOK TIMER dial
to the OFF position.