Duke 59-E3V, Инструкция по установке и эксплуатации

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Installation and Operation of 5/9 Electric Convection Oven
6
• Tightening of fasteners.
No installation should be
considered complete without proper inspection
and, if necessary, any adjustments by qualified
service or installation personnel.
OPERATION INSTRUCTIONS
The information in this section is intended for the use
of qualified operating personnel. Qualified Operating
Personnel are those individuals who have carefully
read the information contained in this manual, are
familiar with the function of the oven and/or have had
experience with operating the equipment described.
We recommend following these instructions to insure
optimum performance, long life and trouble-free service
from your oven.
The 5/9 Electric Convection Ovens
Convection cooking has been around from the 1960s. Its
advantages are well known. It differs from conventional
cooking by the movement of heated air within the
cooking cavity by means of a fan. This moving, heated
air helps to strip the cool air from around the product
being cooked, allowing the heat to penetrate more
rapidly. The results are that your product is cooked
quicker and at a lower temperature with the comparable
product quality found in conventional ovens.
Please take the time to carefully read the operating
instructions. They are important in the successful use
of your oven.