Duke 59-E3V, Инструкция по установке и эксплуатации

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Installation and Operation of 5/9 Electric Convection Oven
4
INSTALLATION INSTRUCTIONS
A. QUALIFIED PERSONNEL
These installation instructions are for the use of qualified
installation and service personnel only. Installation or
service by other than qualified personnel may result in
damage to the oven and/or injury to the operator.
Qualified installation personnel are those individuals,
firms, companies or corporations which either in person or
through an agent is engaged in and responsible for:
• The installation of electrical wiring from the electric
meter, main control box or service outlet to the
electrical appliance. Qualified installation personnel
must be familiar with all precautions required and
have complied with all requirements of state and
local authorities having jurisdiction. See: National
Electrical Code, ANSI/NFPA70.
B. DELIVERY AND INSPECTION
Duke Manufacturing Co. does everything within its power
to insure you received your oven in good condition.
They are strapped down on heavy wooden skids and
surrounded by heavy “tri-wall” cartons to prevent shipping
damage. They have all been carefully inspected before
they were packaged and consigned to the carrier.
Upon delivery of your Duke oven:
• Look over the shipping container, carefully noting any
exterior damage on the delivery receipt, which must
also be signed by the driver/ delivery person.
• Uncrate and check for any damage, which was not
evident on the outside of the shipping container.
This is called concealed damage. The carrier must
be notified within fifteen (15) days of the delivery
of the oven and the carton, skid and all packaging
materials must be retained for inspection.
Duke Manufacturing Co. cannot assume liability for
loss or damage suffered in transit. The carrier assumes
full responsibility for delivery in good order when the
shipment was accepted. However, we are prepared to
assist you in filing your claim.
C. LOCATION OF THE OVEN
Proper planning and placement of the oven will give you
the best results in terms of long-term user convenience
and satisfactory performance. We urge you to give
adequate thought in the placement of your oven prior
to its arrival.
• The oven should be placed in an area that is free
from drafts and accessible for proper operation
and servicing.
• The area around the oven must be kept clear
of combustible materials. Refer to the Oven
Placement Clearances Chart before installing the
oven.
OVEN PLACEMENT CLEARANCES CHART
COMBUSTIBLE NON-COMBUSTIBLE
Right Side 1" 0"
Left Side 1" 0"
Rear 3" 3"
Floor 8" 8"
It is also important not to obstruct the natural flow of
ventilation air if the oven is to operate properly. This
oven should not be installed on a curb base or sealed
to the wall. Either condition can restrict the flow of air to
or prevent proper ventilation of the blower motor. The
blower motor has a thermal protection device, which will
trip, because of excessive ambient temperatures at the
back of the oven. This condition should be corrected
immediately to avoid damaging the oven permanently.
The flue located near the top at the rear of the oven
must not be obstructed. Proper ventilation is important
to avoid high tempteratures at the rear of the oven.
High temperatures can cause premature blower motor
failure.
Before making any connections to the oven, check the
specification plate to be sure the oven specifications
concur with the voltage and phase to be supplied to
the oven.
The specification plate is located behind the lower front
panel. To access the specification plate, loosen the four
screws below the doors, and pull the panel outward.
The specification plate bearing the oven’s serial number
is attached to the underside of the upper ledge above
the control panel.
D. ELECTRICAL CONNECTIONS
The oven is supplied for connection to a 208 or 240 volt
grounded circuit. The electric motor, indicator lights and
control circuits are connected internally and require no
secondary power supply.
Before making any connections to these units, check