Duke 59-E3V, Инструкция по установке и эксплуатации

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Installation and Operation of 5/9 Electric Convection Oven
2
TABLE OF CONTENTS
SPECIFICATIONS ...........................................................................................................................3
INSTALLATION INSTRUCTIONS ...................................................................................................4
A. QUALIFIED PERSONNEL ...................................................................................................4
B. DELIVERY AND INSPECTION ............................................................................................4
C. LOCATION OF THE OVEN .................................................................................................4
D. ELECTRICAL CONNECTIONS ...........................................................................................4
E. OVEN ASSEMBLY ...............................................................................................................5
Leg Attachment ................................................................................................................5
Caster Installation .............................................................................................................5
Double Sections ...............................................................................................................5
F. ADJUSTMENTS ASSOCIATED WITH INSTALLATION .......................................................5
OPERATING INSTRUCTIONS ........................................................................................................6
THE 5/9 SERIES OF CONVECTION OVENS .........................................................................6
A. OVEN CONTROLS ..............................................................................................................7
Electro-Mechanical ...........................................................................................................7
“V” Controller Operating Instructions ................................................................................7
Cooking .....................................................................................................................8
“XX” Controller .................................................................................................................9
“XX” Controller Programming & Operating Instructions ............................................9
“ZZ” Controller ................................................................................................................ 11
“ZZ” Controller Programming & Operating Instructions ........................................... 11
B. GENERAL GUIDELINES FOR OPERATION .....................................................................15
C. Suggested Times & Temperatures .....................................................................................16
D. COOK & HOLD/ROAST & HOLD RECOMMENDED TIME & TEMPERATURE ...............17
COOK & HOLD - ROAST & HOLD ................................................................................17
E. General Guidelines for Cook & Hold - Roast & Hold .........................................................18
MAINTENANCE INSTRUCTIONS ................................................................................................19
A. ADJUSTMENTS .................................................................................................................19
B. DOOR SWITCH ADJUSTMENT ........................................................................................19
C. THERMOSTAT CALIBRATION ..........................................................................................19
Electro-Mechanical Controls "V". Not applicable to Ovens with Solid State Controls .... 19
To Check Calibration: .....................................................................................................19
To Calibrate the Ovens ...................................................................................................20
D. CLEANING OF THE OVENS .............................................................................................20
5/9 – ELECTRIC CONVECTION OVEN REPAIR PARTS LIST .............................................21
DOOR ASSEMBLY .................................................................................................................22
“V” CONTROLLER ASSEMBLY .............................................................................................23
“XX” CONTROLLER ASSEMBLY ...........................................................................................24
“ZZ” CONTROLLER ASSEMBLY ...........................................................................................25
CONTACTOR IDENTIFICATION ...........................................................................................26
FLUE GUARD ........................................................................................................................27
DOUBLE STACK OVENS ......................................................................................................27
"V" CONTROLLER WIRING SCHEMATIC ............................................................................28
"XX" CONTROLLER WIRING SCHEMATIC ..........................................................................29
"ZZ" CONTROLLER WIRING SCHEMATIC ..........................................................................30
CUSTOMER ASSISTANCE ...................................................................................................31