Dr. Zanolli ASADOR G, Инструкция по установке, эксплуатации и обслуживанию

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4. INSTALLATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
15
4.5 Connecting the gas
Before making any type of connection, ensure that the type of gas
and pressure of the supply for which the equipment has been calibrated
corresponds to the type and the pressure of the gas that is available. This
is indicated on the initial regulation label applied to the identification plate.
Should these not correspond, refer to paragraph 8.4 to change the
regulation.
Gas appliances have a gas input with a G1/2
”
conic thread as
indicated in the specifications. The connection to the building’s gas supply
must be made by means of metallic tubing in zinc plated steel or in copper,
exposed to view.
The equipment must be connected to the gas mains supply with an
easily operated mains tap.
The connection of the tubing to the equipment must be made with a
three piece metal joint to facilitate disassembly.
The strength of the gas tightness on the threaded joint must be ensured
with materials specifically declared to be suitable by their manufacturer
also for methane and GPL gasses.
4.6 Emissions from Cooking Appliances
This oven produces waste gasses classified as type “A” (see
Tab. 3.1): equipment not intended for connection to a chimney or flue
or a device for the evacuation of the combustion residue into the
open air from the room in which the equipment is installed. The
drawing in of combustion air and the expelling of combustion
exhaust takes place in the room where the oven is installed.
To install type “A” equipment, rooms in which it is housed must
be aerated and ventilated. They must specifically respect the
conditions concerning the flow of air necessary for combustion and
aeration of these spaces and for the disposal of combustion residue.
ATTENTION! Proceed with the installation according to those
norms in force for this type of oven in the country where it is being
carried out. For further information consult these norms.
To find out the nominal heat input of your oven, see Tab 3.1.