Douwe Egberts CAFITESSE 300, Руководство по эксплуатации

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16 01.00
CLEANING AND MAINTENANCE
GENERAL INSTRUCTIONS
●
Switch off the power switch before
starting to clean the dispenser.
Observe the cleaning instructions at
the dispenser.
●
Carry out all instructions given in the
maintenance time schedule. Observe
the indicated intervals. Otherwise any
warrenty claims will not be fulfilled.
●
Use only cleaning agents approved by
the food industry. Do not use any
scouring agents to clean the outlet
troughs and the housing.
Make sure that all parts are instal-
led properly after having cleaned
the dispenser.
Cleaning and Maintenance
●
To guarantee proper execution of all
procedures, read the corresponding
sections in these operating instructions
before starting to carry them out.
When cleaning the dispenser, be
aware of sharp edges. There is
danger of injuries!
Never clean the dispenser under
running water. It suffices to clean it
with a wet cloth.
MAINTENANCE TIME SCHEDULE
Interval Kind of work
Daily cleaning Cleaning the outside of the dispenser
Cleaning the drip grid and the drip tray
Weekly cleaning Cleaning the cup carrier (if installed)
Cleaning the trough junction
Cleaning the outlet trough
Cleaning the trough support
Cleaning the cooling compartment