12
12
❄ ❄ ❄ ❄
Coffe
e
-18°C
1
Guidelines
• For correct operation of the machine, at least
the guidelines mentioned below must be
observed. The operator is held responsible
for the correct operation.
Storage of the Cafitesse products
• Store coffee in a freezer at -18 °C/0 °F (1).
• Thaw coffee in a refrigerator at +6 °C/43 °F.
(This takes approx. 3 days) (2).
• Always use the packs according to the 'first-
n fir-out' principle. (Observe the 'best before
date' on the pack).
Handling of the products
• Ensure hygienic handling:
- wash hands (3).
- keep the working area tidy.
- work hygienically.
Handling of Cafitesse products
• Check the pack for any damage and shake
it vigorously (10 times) before use (4).
• Observe the user instructions on the pack.
• Mark the actual date on the pack and insert
the pack into the machine.
• Dispense a cup and check it.
• Use packs within the recommended time
period (see indications on the pack) (5).
Handling of instant ingredients
• Check the pack for integrity and damage.
• Store the ingredients dry, cool and dark.
• Always use packs according to the "first-in
first-out"-principle.
• Use the packages within the recommended
time period.
• Thoroughly close an opened pack to keep
the quality and to prevent contamination.
• Ingredients should be stored separated from
cleaning products.
• The ingredient canisters should be cleaned
occasionally (see Operating instructions).
• Do not fill more ingredients than needed until
the next cleaning.
HACCP Guidelines
(see overleaf)
1
3
1
2
Coffe
e
5
4
+6°C
+ 7 DAYS =
EXPIRATION DATE
