36
12.03
17
•
Clean the cooling compartment with
a wet piece of cloth and the
supplied brush (fig. 17).
•
Dry the cooling compartment.
Do not pour water and cleaning
agent into the cooling
compartment.
16
Cleaning and Maintenance
CLEANING THE COOLING COMPARTMENT
15
3
WEEKLY CLEANING
CLEANING THE CUP CARRIER
•
Carry out the daily cleaning process.
•
Remove the cup carrier (3) and soak
it in warm water containing cleaning
agent *) (15 min.). Rinse it with clear
water then dry the cup carrier
(fig. 15).
•
Re-install the cup carrier.
*)
Use a cleaning agent approved by the food industry and recommended by your Cafitesse supplier only.
Observe safety instructions and instructions for use on the pack of the cleaning agent.
•
Remove the concentrate pack
(fig. 16).
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