Douwe Egberts CAFITESSE 120, Руководство по эксплуатации

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34 12.03
Make sure that all components
are installed correctly after the
cleaning procedure.
When cleaning there is a risk of
injuries due to sharp edges.
Never submerge the dispenser in
water or clean it under running
water, only wipe the outside off
with a wet piece of cloth.
If the glass cover is treated
improperly, injuries due to
broken glass might occur. The
glass cover may only be
removed by a service technician.
CLEANING AND MAINTENANCE
GENERAL INSTRUCTIONS
• Switch the main switch off, before
starting to clean the dispenser.
Observe the cleaning instructions on
the dispenser.
• All items of the schedule must be
carried out in the indicated intervals,
otherwise the guarantee will be null
and void.
• Read the corresponding sections in
the operating instructions to enable
you to exactly perform the individual
tasks.
• Usse a cleaning agent approved by
the food industry and recommended
by your Cafitesse supplier only. Do
not use scouring agents when
cleaning the mixing funnel, the
mixing unit and the sieve housing.
Observe safety instructions and
instructions for use on the pack of
the cleaning agent. Make sure that
the cleaning agent is not poured
into the cooling compartment.
Soak the parts to be cleaned in a
separate container.
• Do not use scouring agents when
cleaning the outlet trough and the
housing.
MAINTENANCE SCHEDULE
Interval Type of work
Daily cleaning Cleaning the drip grid
Cleaning the drip tray
Cleaning the outside of the dispenser
Weekly cleaning Cleaning the cup carrier
Cleaning the shielding cover
Cleaning the cooling compartment
Cleaning the mixing funnel
Cleaning the mixing unit
Cleaning and Maintenance