Maintenance Section
-95-
Fork Inspection
Establish a daily and 12 month inspection routine by
keeping a record for the forks on each lift truck.
Initial information should include the machine serial
number on each the forks are used, the fork
manufacturer, type, original section size, original length
and capacity. Also list any special characteristics
specified in the fork design.
Record the date and results of each inspection, making
sure the following information is included.
z
Actual wear conditions, such as percent of original
blade thickness remaining.
z
Any damage, failure or deformation which might
impair the use of the truck.
z
Note any repairs or maintenance.
An ongoing record of this information will help in
identifying proper inspection intervals for each operation,
in identifying and solving problem areas and in
anticipating time for replacement of the forks.
First Installation
1. Inspect forks to ensure they are the correct size for
the truck on which they will be used. Make sure they
are the correct length and type for the loads to be
handled.
If the forks have been previously used, perform
the “12 Month Inspection”.
If the forks are rusted, see “Maintenance and
Repair”.
2. Make sure fork blades are level to each other within
acceptable tolerances. See “Forks, Step 4,” in the
“2000 Service Hours or Yearly” in “Maintenance
Intervals”
3. Make sure positioning lock is in place and working
Lock forks in position before using truck. See “Forks,
Step 7” in the “2000 Service Hours or Yearly” in
“Maintenance Intervals”.
Daily Inspection
1. Visually inspect forks for cracks, especially in the
heel section, around the mounting brackets, and all
weld areas. Inspect for broken or jagged fork tips,
bent or twisted blades and shanks.
2. Make sure positioning lock is in place and working.
Lock the forks in position before using the truck.
See “2000 Service Hours or Yearly” in
“Maintenance Intervals”.
3. Remove all defective forks from service.
https://www.forkliftpdfmanuals.com/
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