24
INDEX
1 GENERAL INFORMATION
1.1 Premise
page 26
1.2 Aim of the instruction manual
page 26
1.3 Identification data of the machine
page 27
1.4 Warranty
page 27
2 TECHNICAL INFORMATION
2.1 General description of the machine
page 28
2.2 Technical data
page 28
2.3 Instructions and notices for the operator
page 29
2.4 Dismantling and demolishing the machine
page 29
3 SAFETY PRECAUTIONS
3.1 Symbols used
page 30
3.2 General safety rules
page 30
3.3 Safety rules for handling
page 30
3.4 Safety rules for utilization
page 31
3.5 Safety rules for maintenance
page 31
3.6 Safety graphical symbols
page 31
4 INSTRUCTION FOR HANDLING AND UNPACKING
4.1 Arrangement of the utility room
page 32
4.2 Unpacking instructions
page 32
4.3 Lifting and handling of the machine
page 32
4.4 Installation
page 33
4.5 Warnings for the electric installer
page 33
5 USE
5.1 Starting-up of the machine
page 34/35
5.2 Running of the machine
page 35
6 MAINTENANCE
6.1 Daily operations
page 36
6.2 Periodical operations
page 36
6.3 Possible anomalies
page 37
6.4 Replacement of worn parts
pages 37
6.5 Electric maintenance
page 38
7 SECURITY AND FOOD HYGIENE
7.1 Premise
page 39
7.2 Mechanical dangers and other risks
page 39
7.3 Electrical danger
page 40
7.4 Noise
page 40
7.5 Requirements of food hygiene
page 40
7.6 Risk of flour dust
page 40
8 SPARE PARTS / RESERVED RIGHTS
8.1 Orders
page 41
8.2 Reserved rights
page 40
9 SPARE PARTS / EXPLODED VIEW AND LEGEND
9.1 Electrical diagram
page 42
9.2 Spare parts / Exploded view
page 43
9.3 Spare parts / Legend
page 44
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