EN
Operation
RH430 NTE, RH 440 NTE
18
7.3
Switching on
A
I
1. Place the minibar on a firm base.
2. Connect the connection cable to the AC mains supply.
✔
The minibar starts cooling the interior.
7.4
Setting the temperature
To avoid food waste, note the following:
•
Keep temperature fluctuation as low as possible. Only open the minibar as often
and for as long as necessary. Store the foodstuff in such a way that the air can still
circulate well.
•
The minibar is equipped with an automatic temperature regulation function.
Select the average of the possible temperature values.
•
Adjust the temperature to the quantity and type of the foodstuff.
➤
Set the temperature controller (fig.
1, page 3) to the desired temperature
(3 °C – 12 °C).
NOTICE! Risk of damage
•
Ensure that the objects placed in the minibar are suitable for cooling
to the selected temperature.
•
Ensure that food or liquids in glass containers are not excessively
refrigerated. Liquids expand when they freeze and can therefore
destroy the glass containers.
•
Ensure that your minibar is well ventilated so that any heat created
can dissipate. Otherwise proper functioning cannot be ensured. It is
especially important not to cover the air vents.
NOTE
•
A few water drops may form inside the minibar if it has been cooling
for a lengthy period. This is normal because the moisture in the air
condenses to water when the temperature in the minibar falls. The
minibar is not defective. Wipe it out with a dry cloth if necessary.
•
If you are not going to use the minibar for a long time, leave the door
slightly ajar to prevent unpleasant odours building up.
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