TABLE OF CONTENTS
-2-
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ..........................................2
Technical Specifications .............................................................................................................................3
Federal Communications Commission Radio Frequency Interference Statement .............................. 3
Important Safety Instructions .................................................................................................................... 4
Installation ............................................................................................................................................... 5~6
Feature Diagram ......................................................................................................................................... 7
Control Features ......................................................................................................................................... 8
Operating Instructions ......................................................................................................................... 9~16
1. Setting The Clock .............................................................................................................................. 9
2. Add 30 ................................................................................................................................................. 9
3. Child Lock ........................................................................................................................................... 9
4. User Choice ...................................................................................................................................... 10
5. One Touch Reheat ............................................................................................................................ 10
6. One Touch Cook ........................................................................................................................ 11~12
7. Auto Defrost ............................................................................................................................... 13~14
8. Quick Defrost .................................................................................................................................... 15
9. More / Less ........................................................................................................................................ 15
10. Timed Cooking ............................................................................................................................... 15
11. Multi-Stage Cooking ....................................................................................................................... 16
Meats, Poultry and Fish ..................................................................................................................... 17~18
Heating or Reheating Guide .................................................................................................................... 19
Vegetable ................................................................................................................................................... 20
Baked Goods and Desserts ..................................................................................................................... 21
Conversion Table ..................................................................................................................................... 22
Precautions ............................................................................................................................................... 23
Questions and Answers ........................................................................................................................... 23
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open, since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the:
(1) Door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adusted or repaired by anyone except properly qualified service personnel.
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