MEAT COOKING TABLE (Cont’d)
Meat
Sausage links,
Fresh or
defrosted frozen
(l-2 oz. each)
2 links
4 links
6 links
Sausage patties,
Fresh
(2 oz. each)
2 patties
4 patties
8 patties
Spareribs
21/2-31/2 Ibs.)
Power
Level
10
10
10
then
5
then
10
if
desired
Cooking
Time
1-11/2
minutes
2-21/2 minutes
3-31/2 minutes
2-21/2 minutes
31/2-4 minutes
41/2-5 minutes
10 minutes
12-16 minutes
per pound
10 minutes
if desired
Special Instructions
Pierce links and place on microwavable
roast rack. Cover with waxed paper or
paper towel.
After cooking, let stand covered 1 minute.
Place sausage patties in a circle on micro-
wavable roast rack. Brush with browning
agent if desired. Cover with waxed paper.
Turn patties over halfway through cooking.
After cooking, let stand 2 minutes.
Place ribs, cut into serving size pieces,
bone side down in large cooking bag.
Place bag in 2-quart microwavable
casserole. Add 1 cup water to bag. Close
bag loosely with microwavable closure or
string. Turn over ribs, rearranging carefully,
halfway through cooking. Cook until meat
is fork-tender. Carefully remove ribs.
If desired, brush sauce over ribs. Cook
covered with waxed paper. Let stand
covered 10 minutes. (Temperature may rise
about
l
Internal temperature of pork should
reach
before serving.
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Содержание C2286.000
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