CARE OF YOUR MICROWAVE OVEN
To Clean Your Oven
1. Keep the inside of the oven clean.
Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best
to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave
energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the
door and the frame.
It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a
sudsy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The turntable
can be washed by hand or in the dishwasher.
2. Keep the outside of the oven clean.
3.
Clean the outside of your oven with soap and water then with clean water and dry with a soft
cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should
not be allowed to seep into the ventilation openings.
To clean control panel, open the door to prevent oven from accidentally starting, and wipe with
a damp cloth followed immediately by a dry cloth. Touch CLEAR pad after cleaning.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions and in no way
indicates malfunction of the unit.
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