
Cleaning and Maintenance
Caution: Prior to cleaning or maintenance, always disconnect the power supply.
Do not use a steamer cleaner.
Failure to correctly follow the below maintenance instructions may void your warranty.
1) HOB MAINTENANCE
The surface of the cooktop, trivets, burner caps and burner heads need to be regularly
cleaned with warm soapy water, rinsed and then dried well to keep them in good condition.
Never clean when the surface and components are still warm. Do not use metal or abrasive
pads, abrasive powders or corrosive spray products. Never leave vinegar, coffee, milk, salt
water, lemon or tomato juice for any length of time on the surface. Promptly clean any spills
with a soft cloth.
Trivets
Make sure the trivets are placed in their correct positions before use.
For 90cm freestanding models : There are positioning pins on the hob which secure the left
and right trivets in their correct position. Trivets must be in their correct position before use.
See Fig 1.1 as a reference, actual configuration may differ model to model.
Gas Burner
Follow the instruction below before reinstalling the parts:
Check that the burners and their relative burner caps, are correctly positioned in their
housings.
Check that the burner flame outlets have not become clogged by foreign objects.
If after re-installation that you find it difficult to turn on and off the hob, do not apply
excessive force, please call for technical assistance.
Page 22
Positioning Pin
Positioning Pin
Positioning locator
Positioning locator
Fig 1.1
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