
a more even distribution of heat from the top. Keep oven door closed when in use.
Top Heat
Top outer heating element radiates heat down directly to your food, giving your food a
golden brown finish. Also suitable for gentle cooking and reheating meals.
Fan Forced
The circular heating element and the fan comes into operation. Heat is distributed evenly
to all levels. Several dishes can be cooked on different shelves. Fan forced mode is ideal for
baking, cooking large serves of food and cooking different dishes together.
Half Grill
The inner top heating element operates. Provides direct heat to the top surface of the food.
It is suitable for small portions of foods, e.g. toast. Keep oven door closed when in use.
Half Grill + Fan
With fan assisted, the inner top heating element is able to give a very generous coverage
of the grill tray from rear to front. Suitable for cooking small portions of food.
Bottom H Fan
Bottom heating element operates with fan assistance. It is perfect for dishes with a pastry
base and filing, such as custard tarts.
It is also suitable for heating precooked foods, or
to sterilize preserving jars.
Bottom Heat
Operates the bottom heating element, for more focused heat and control. Use this function
to achieve crispy bases in pies and pizzas. Also suitable for slow cooking or reheating meals.
Off
Top Heat + Fan
Heat from the top outer element is circulated by the fan at the rear of the oven, giving
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