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FAN FORCED heating

By this function a continuous circulation of warm air is created, suitable for the cooking on
multiple levels. The oven will reach the preset temperature in a very short time.

Traditional heating

(the upper and lower heating element operate)

It is especially suitable for the cooking of game and as well as for the cooking of bread and
sponge cakes.
It is advisable to place food into the oven after preheating it, when the oven reaches the set
temperature the yellow warning light extinguishes.

GRILL COOKING

(the two upper heating pipe works)

To cook with the grill, pre-heat the oven for about 5 minutes. During grill operation the heat
comes from above; and is suitable for thin cuts meat and for toasts. The table shows some
examples of cooking times and shelf positions. The cooking times vary according to the type
of food, its homogeneity and volume.

COOKING OF PASTRY

The air circulation of the oven assures an instantaneous and uniform heat distribution. More
trays can be inserted into the oven together with the pastries, taking care not to use the top
level. Together with the pastry, other foods can be cooked at the same time (fish, meat, etc.),
provided they can be cooked at the same temperature.

GRATINATING

(use either the inner upper element or both inner outer upper elements)

“

Gnocchi alla romana”, polenta pasticciata, rice, lasagnas, noodles and vegetables dressed

with béchamel are typical preparation for this type of cooking.

The table shows some examples for the adjustment of the thermostat and of the cooking
time. The cooking times can vary according to the type of food, its homogeneity and volume.

REMARK:
·

For the beef, veal, pork and turkey roasts, with bones or rolled, add about 20 minutes to the

times shown in the table.

·

The suggested shelf number allows you to cook at multiple levels, whereby shelf 1 is at the

bottom level.

·

The times indicated in the table refers to the cooking of one dish only; for multiple dishes,

the cooking times should be increased by 5-10 minutes.

Cooking Functions

Cooking Times

Nature of food

Shelf Level

Oven Temp. °C

Time Minutes

General

2

220--250

Relative to Qty

Long-cooking roast

2

225--250

50--60

Fowl (duck)

1

210--250

150--180

Poultry

2

225--250

50--60

Game

1

200--225

Relative to Qty

Fish

1

180--200

20--25

Pastries

1

160--200

60--70

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Содержание FS605G4AS

Страница 1: ...Freestanding Oven FS909G5CSD FS909G5SSD FS607G4DS FS607G4AS FS605G4DS FS605G4AS Installation and Operating Manual ...

Страница 2: ...allation of the Freestanding Unit Power Gas Connection FS607G4AS FS605G4AS FS607G4DS FS605G4DS FS909G5CSD FS909G5SSD Digital Clock Manual Cooking without using the Programmer Automatic Cooking Programming Start and Finish Semi Automatic Cooking Timer Buzzer Baking Racks Tray Cooking Functions Cooking Times Hob Maintenance Stainless Steel Surfaces Oven Chamber Oven Racks and Baking Trays Top Heatin...

Страница 3: ...g materials used cardboard bags polystyrene foam nails etc must not be left anywhere which could be easily reached by children To safeguard the environment all packaging materials used are environmental friendly and recyclable The electrical safety of this appliance is only guaranteed if it is correctly connected to a good earth system as prescribed by the electrical safety standards The manufactu...

Страница 4: ...duced physical sensory or mental capabilities or lack of experience and knowledge Unless they have been given supervision or instruction regarding the use of appliance by personnel who is responsible for their safety Always make sure all the controls are off or closed when the appliance is not in use When the burners are in use do not leave them unattended Make sure there is no kids in the area Ch...

Страница 5: ...ay be effective Care should be taken where a combustible surface is covered by a non combustible material For example covering a combustible surface with stainless steel may not prevent heat transfer and in some circumstances a hazardous situation could arise The materials used in the adjacent cabinets is to be able to withstand a temperature of 90 C or higher Combustible materials such as curtain...

Страница 6: ...rd if supplied 900mm units are without kick board Anti tilt chain is provided and meant to be installed to prevent the appliance from tilting forward and damage to gas pipe Fix the hook panel firmly on the wall at a suitable height and place the chain over the hook After that make sure the chain is taut and the cooker will not tilt forward WARNING In order to prevent tipping of the appliance this ...

Страница 7: ...e left rear of the cooker Connect the adaptor to the appliance gas connection and check if the seals between the adaptor and gas connection are in place and in good connection Gasket or washer is required for sealing mechanism Adaptor must be fitted on gas connection to cooker prior to assembling other components For NG connect the natural gas regulator with the integral test point by using approv...

Страница 8: ...to the wall so that the chain prevents strain on the hose connections when the cooker is pulled forward After gas connection check for leaks using soapy solution never a naked flame Setting of the gas pressure Fit a manometer with a 6mm rubber hose to the test point on the NG regulator Or fit the manometer to LPG test point if ULPG connection is used Ignite the wok and auxiliary burner on and adju...

Страница 9: ...actory adjusted for the gas type stated on the gas type label adjacent to the gas connection and should not require adjustment Adjustment may be required if the nozzles have been replaced or there are special mains pressure conditions The operations necessary to perform this operation are the following Light the burner Turn the knob to the minimum position Take out the knob and gasket if there is ...

Страница 10: ...cted to a new or upgraded electrical installation then it must be connected to the supply by a supply cord fitted with an appropriately rated plug that is compatible with the socket outlet fitted to the final subcircuit in the fixed wiring that supplies this cooking range or an appropriately rated installation male connector that is compatible with the installation female connector fitted to the f...

Страница 11: ...inse it IMPORTANT When the oven is in operation hot surfaces might occur at the oven door Take note of the Warning Hot Surface sign Make sure children do not go near the oven when it is in use Oven Accessories Warning The freestanding unit is design without a lid or cover Aftermarket lids or covers are not suitable For FS607G4DS FS607G4AS FS605G4DS FS605G4AS 2x wire racks 1x baking tray 1x grill i...

Страница 12: ...cally turn off the oven at a preset time FS607G4AS FS605G4AS features this minute timer which can be set by turning clockwise to the desired cooking time Maximum duration is 120min The oven cavity light will turn on when the oven is operating When the preset time is up there will be an alert sound and the power supply will be cut off automatically turning off the oven the power indicator light wil...

Страница 13: ...607G4DS A B C D E F G A B C D E F G A B C D are gas hob control knobs E is a digital timer programmer which can be used to program cooking durations whereby the oven will switch off or on and off automatically Refer to Section Digital Timer Programmer for the operating instructions F is oven function selector allowing you to select the suitable baking function G is used to set the oven temperature...

Страница 14: ...on A Digital Timer B Function Rotary Switch C Temperature Switch D Wok Burner E Auxiliary Burner F Large Burner G Medium Burner H Medium Burner For model FS909G5CSD Page 13 For model FS909G5SSD A is a digital timer programmer which can be used to program cooking durations whereby the oven will switch off or on and off automatically Refer to Section Digital Timer Programmer for the operating instru...

Страница 15: ...bs Using the Gas Hob For each control knob there is a printed diagram to indicate the burner or heating element the knob is controlling Automatic Electrical Ignition Press down and turn the corresponding burner knob counterclockwise until it reaches the maximum flame position Automatically the ignition sparks keep holding down the knob for a few seconds until the flame is steady Page 14 ...

Страница 16: ...the flame according to your needs Use an appropriate pan and with flat bottom for each burner see the table and figure below When the pan content starts to boil turn the knob down to Reduced rated position small flame Always put a lid on the pan Burners Wok Rapid Semi Rapid Auxiliary Ø pans in cm 22 24 20 22 16 18 10 14 Using the Electric Oven Various cooking functions can be set by selecting diff...

Страница 17: ...e food It is suitable for small portions of foods e g toast Keep oven door closed when in use Half Grill Fan With fan assisted the inner top heating element is able to give a very generous coverage of the grill tray from rear to front Suitable for cooking small portions of food Bottom Heating Fan Bottom heating element operates with fan assistance It is perfect for dishes with a pastry base and fi...

Страница 18: ... automated cooking either only start or only finish Description of buttons Timer Cooking time End of cooking time Increment of numbers Decrement of numbers Symbols in LED display Auto flashing programmer in automatic position but not programmed Auto always lighted programmer in automatic position with preset program Page 17 Manual cooking taking place Timer in operation And both flashing means pro...

Страница 19: ...ammed For example cooking duration to be 45 minutes and is to finish cooking at 14 00 Press and set to 0 45 Press and set to 14 00 Select temperature and oven function The Local time will appear on the panel and symbol will be on This means the cooking program has been entered to the programmer At 13 15 h 45 minutes to 14 00 the oven turns on automatically During cooking both button and are flashi...

Страница 20: ...nt and back progs of the telescopic arms The baking tray must be used with the specially designed tray support rack Refer to Fig 4 1 4 2 and 4 3 on page 23 24 Handy Hints when using the Oven For perfect cooking it is necessary to pre heat the oven to the preset cooking temperature Use deep containers or trays as baking pan for roasts placed in the middle rack to minimum possible soiling of the ove...

Страница 21: ...aking care not to use the top level Together with the pastry other foods can be cooked at the same time fish meat etc provided they can be cooked at the same temperature GRATINATING use either the inner upper element or both inner outer upper elements Gnocchi alla romana polenta pasticciata rice lasagnas noodles and vegetables dressed with béchamel are typical preparation for this type of cooking ...

Страница 22: ...keep the oven door closed Don t let children sit down or play with the oven door Do not use the drop down door as a stool to reach above cabinets Do not put any weight on oven door Never cook on the bottom base panel When cooking foods on the grill always put the dripping tray on the shelf underneath Place some water in drip tray to stop fats burning and smoking during cooking and also keeps the m...

Страница 23: ...ly clean any spills with a soft cloth Trivets Make sure the trivets are placed in their correct positions before use For 90cm freestanding models There are positioning pins on the hob which secure the left and right trivets in their correct position Trivets must be in their correct position before use See Fig 1 1 as a reference actual configuration may differ model to model Gas Burner Follow the i...

Страница 24: ...d straight away Leaving it will cause burning and smoking inside the chamber of oven the next time it is used Leaving spillage uncleaned can cause permanent damage to the enamel A non caustic cleaner is recommended to clean the chamber of the oven Do not use abrasive courers sponges cleaning products 4 OVEN RACKS AND BAKING TRAYS The racks and trays can be easily removed for cleaning When placing ...

Страница 25: ...Fig 4 2 Fig 4 3 Page 24 Back rear Front ...

Страница 26: ...hown in picture below until the brackets hook to the upper hinges Close the door but not completely then lift lightly to remove the lower hinges from the slots Remove the door and the two upper hinges from their seats 7 REMOVING OVEN DOOR INNER GLASS The inside glass can be removed for cleaning Referring to Fig 7 1 open the oven door widely press down on clip A on left and right side at the same t...

Страница 27: ...l the baking racks and trays The telescopic arms if fitted do not need to be removed to remove the side rails Refer to section 10 on how to remove the telescopic arms There is a positioning pin on the lower side of the oven chamber press down on the rail to release it from the positioning pin Then pull the top of the rail out of the oven chamber Arrows in the image below shows where to press and p...

Страница 28: ... specific to the left and right side of the oven Refer to section 9 for side rail installation If cleaners are used on the telescopic arms please rinse thoroughly to remove all residue from within the tracks before use To reinstall the telescopic arms ensure the prongs at the end of the telescopic arm faces upwards and the arm slides out in the direction of the V shaped groove on the side rail in ...

Страница 29: ...acks and baking trays correctly on the telescopic arms 11 COOKING FAN The cooking fan should be periodically cleaned with warm water and suitable detergents Ensure the oven is switched off before removing the fan cover Unscrew the four screws at the fan cover panel then unscrew the fan central nut Remove the fan for cleaning Do not put the fan into the dishwasher Reverse the above instructions to ...

Страница 30: ...main alight Burners extinguished when cupboard doors are opened and closed Gas valves are difficult to turn on or off Excessively yellow or sooting flame type Flame lifting off the burner ports Flame lighting back into the burner normally associated with a popping sound Objectionable odour of the flames combustion products In case the appliance fails to operate correctly contact the authorised ser...

Страница 31: ...ner At minimum flame setting the flame is too high Turndown control setting incorrect Call authorised representative Small flame on High setting Regulator faulty Call authorised representative Gas supply pressure low Call authorised representative Incorrect injector fitted Call authorised representative Blocked injector or gas supply tube Call authorised representative Incorrect utensil size Refer...

Страница 32: ...or replace the inside components the technician should follow the instructions below Remove the trivets remove the burner caps and rings unscrew visible screws and nozzles Disassemble the worktop by unscrewing the rear screws In this way it is possible to lift the worktop and to reach the inside components Page 31 ...

Страница 33: ...5SSD 2650W FS607G4DS FS607G4AS 2145W FS605G4DS FS605G4AS 2000W For model Warning Dear Customer To protect the surrounding furniture cabinets after cooking is completed the cooling fan may stay on until the oven has cooled down sufficiently If you have had the oven on for hours at a time this fan might stay on for up to 60 minutes after you turn off the oven Page 32 ...

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