Diamond RM32, Инструкция по эксплуатации, Страница: 25 / 39

Models with parallel rollers (rectangle shaping)
Put a clean baking-tin under the rolling machine. It should be
compatible with the width of the support feet.
1) Start the machine as described in paragraph 6.1;
2) Position the dough ball so that it passes through the top rollers
(shape one side like a wedge to simplify the operation)
3) After this step the dough thickness is reduced.
4) For intermediate and high weighed dough discs it is then
necessary to keep spreading the dough by hand, accompanying
it towards the lower rollers, until the dough comes out and falls
onto the baking-tin.
N.B. In the single roller models (M35) the dough is pressed just
once, as there is just one roller.
6.3 SHUT DOWN PHASE
To turn off the machine release the control pedal (in the models provided
with it) or push the STOP button (in the models without the pedal).