Diamond RM32, Инструкция по эксплуатации, Страница: 24 / 39

Models with parallel rollers (disc shaping)
1) Start the machine as described in paragraph 6.1;
2) Position the dough ball so that it passes through the top rollers
(
shape one side like a wedge to simplify the operation)
3) When the dough is about to come out of the rollers, support the
dough with one hand until is has come completely out. At this point
stop the rollers.
Once pressed by the top rollers the dough is shaped like a disc and
gets the thickness (S) chosen by the operator.
4) Turn the dough about 90° with your hands, let it slide through the
bottom rollers and set them going again, until the dough disc with the
desired thickness (S1) comes out.
5) The dough disc slides out of the bottom rollers and is ready to be
collected by the operator.