7
2.3
Limits
The climatic class 4 operating limits established for the cabinet are:
3
MAINTENANCE
With these guidelines, we would like to offer both you and the technical assistance service help
so that the cabinet always works perfectly throughout its useful life.
We will deal with the cleaning you can carry out as well as a quick machine check before
contacting the technical support service. We hope this will be useful.
3.0
USER CLEANING
Before carrying out any cleaning operations, the appliance must be disconnected from the
socket, and the power switch turned to
OFF
or
0
.
The cabinets are equipped with a waste pipe for cleaning, as well as for collecting the possible
flow of liquids from the food. It is essential to remove and clean the waste pipe plug during the
cleaning operation, to prevent it from being blocked up with solid waste. This is so that any
liquids present do not become stagnant.
3.1
MACHINE CHECK
If you have to call for a repairperson, you can check the cabinet before ringing. In some cases,
the operating faults that can occur are caused by something simple that the users themselves
can solve.
The following are examples:
a) The refrigerator does not work
y
Check that electricity reaches the refrigerator by checking if the power switch is on.
b) Temperature too low
y
Check that there are no heat sources nearby.
y
Check that the thermostat cut off point is very near to 0 ºC/-18 ºC. To do so, press the “set”
key once and stop pressing it.
y
Check that the room temperature is not above +38 ºC, the appliance's maximum operating
temperature.
y
Check that the goods load is perfectly positioned and does not obstruct the outlets of the
inner fan, and that the time it has been inside is sufficient to cool the products.
y
Check that the doors close properly.
Setting
Limits
Room temperature
+ 38 ºC
Condensation temperature
+ 54
q
C
Relative humidity
60%
