47
4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
10.1 REMEDIES TO COOKING HITCHES
If cooking is uneven:
Check that there is at least 3 cm between the food cooking and the tray above it: if there is less space it will
not allow correct ventilation of the food to be cooked.
Make sure that the foods to cook are not against each other which would prevent correct ventilation be
-
tween them.
Cooking temperature might be too high, try
with a lower temperature. If the food cannot
stand direct contact with the hot air it must be
put in suitably deep G.N. containers.
If the food is dry:
Reduce cooking time.
The temperature must be adequately lowered. Remember that the lower the temperature is the less weight
will be lost.
The combined cycle for a humidity rich cooking environment was not selected.
The food was not greased with oil or juices before it was put in to cook.
Содержание DFV-423/S
Страница 1: ...Mod DFV 423 S Production code SDA 304E 02 2014...
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