44
4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
4.4 STARTING THE OVEN
Ensure that water supply are turned on and that the electricity supply is switched on.
Select the cooking time with the timer (C) that goes up to a maximum of 120 minutes; for longer cooking
times, select the (∞) nonstop position.
When the timer is on and the door is closed the cooking cycle starts together with the electric fan, heating
and steam generation, if selected.
When the set time is finished a buzzer signals that cooking is finished and all the functions stop.
When selecting the cooking time always remember the time needed to pre-heat the oven.
It ‘a good practice to observe this caution before introducing the food to be cooked in the oven.
4.5 AUXILIARY COMMANDS AND CONTROLS
4.5A Internal cooking chamber lighting
All “ANALOG” models are equipped with internal light bulb.
Its activation is controlled by the button (D).
4.5B Cooking chamber preheating
It is always advisable to pre-heat the oven before cooking food.
The time needed to heat the oven should be set taking into account that in the hot air convection cycle it
takes about 10 minutes to reach 220°C.
Having selected the desired time and temperature, switch the oven on without food inside.
At the end of the set time the ring signals that cooking can start.
In the steam cycle it is always advisable to preheat the oven, turning the steam adjuster knob round to
MAX, for 10 minutes without opening the door.
4.5C Release valve
(Fig. 2)
All models are equipped with this system, which regulate the humidi
-
ty inside the cooking chamber.
The steam relief valve is opened and closed by rotating knob (A).
4.6 TURNING THE OVEN OFF
The oven is turned off by turning the cycle selector knob round to position 0.
Fig. 2
Содержание DFV-423/S
Страница 1: ...Mod DFV 423 S Production code SDA 304E 02 2014...
Страница 9: ...32 4 x 2 3 GN 4 7 x 1 1 GN ANALOGIC...
